Dinner Menu

The Franklin Room is open for dinner Tuesday – Sunday from 4:30pm to close. Our menu features the comforting, quintessential flavors of turn-of-the-century American tavern fare that we elevate with a modern approach. We serve a variety of cuisine, including fresh seafood, succulent meats and vegetarian-friendly dishes, all made from scratch on a daily basis.

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STARTERS

OYSTERS {1/2 DOZEN} gf | $18

Yuzu mignonette, spicy nam jim, lemon wedge

TRUFFLED TUNA CRUDO | $21

Sunomono, ponzu, rice puff, cheese tuiles, serrano, nasturtium

LAMB CHOPS gf | $19

Chimichurri, parsley, coconut milk

SPICY BOURBON MUSSELS | $15

Miso, basil, fennel, cherry tomato, roasted garlic, herbs oil, parmesan, micro cilantro, toasted baguette

WAGYU STEAK TARTARE | $19

Yuzu mustard, capers, pickled hon shimeji, shallot, cornichon, smoked gouda, radish, micro basil, toasted sourdough

WILD MUSHROOM TARTINE v | $16

Portobello, oyster, shitake, button mushrooms, gruyere,
ricotta honey, parsley, pickled pearl onion

ZUCCHINI CAKE v | $14

Fennel marinara, sour cream mayo, baby frisée, lemon vinaigrette, chives, fresno

ENTREES

PASTA AL PESCE | $28

Spaghetti, garlic cream, anchovy, sun-dried and cherry tomato, shrimp, scallop, mussels, parsley, parmesan

RICOTTA RAVIOLI v | $26

black truffle, morels, porcini, creme fraiche, onion

CHICKEN ROULADE | $25

Fire grilled maitake, fingerling potato, pickled mustard seeds, lemon caper, soy butter, chervil

MISO SALMON | $28

Pickled cauliflower, salmon croquette, zucchini, miso beurre blanc, ikura, red vein sorrel

MEDITERRANEAN SEABASS | $32

Broccolini, bok choy, potato fondant, chardonnay sauce, herbs oil, dill

BRISTOL BAY SCALLOPS | $34

Pearl couscous, pea and basil cream, asparagus, shallot, bacon pangrattato, pea tendril

MARINATED BUTCHERS STEAK gf | $32

Chimichurri, fried sunchoke, bearnaise, red vein sorrel

BONE-IN RIBEYE (18OZ.) gf | $52

Spring onion, scallion soy, garlic confit, bearnaise

SIDE DISHES

KALE & ROOTS SALAD v | $11

Dino kale, pickled red onion, watermelon radish, carrot, jalapeno, feta cheese, toasted sesame, sweet sesame dressing

BABY GEM SALAD v | $12

Breakfast radish, avocado, chives, chervil, sourdough crouton, parmesan, mint yogurt dressing

CHARRED BROCCOLINI v/gf | $13

Labneh, spicy ponzu, jalapeno, crispy shallots, peanuts, cilantro

CRISPY FINGERLING POTATO v | $12

Charred pearl onion, cornichon, black truffle mayo, rosemary, parsley

BRAISED BABY CARROTS v/gf | $14

Sesame hummus, whipped goat cheese, roasted papitas, toasted sesame, chervil

TARO FRIES v | $8

Roasted garlic aioli

DESERTS

CHOCOLATE CRUNCH | $11

Feuilletine, dark chocolate mousse, mascarpone, meringue, praline hazelnut, choco crumble

MANGO CHEESE CAKE | $10

Coconut gelato, toasted coconut flake, salted cream

SEASONAL ICE CREAMS gf | $8

Glass

Quinta de la Rosa 20 Year Old Tawny Port $16

Douro, Portugal
Rich apricot and fig; complex aromas of almond and baking spices

Quinta de la Rosa 30 Year Old Tawny Port $32

Douro, Portugal
Plum, cherry cobbler, coffee, and hazelnut; extraordinary elegance

v vegetarian | gf gluten free

Please inform your server of any dietary restrictions and food allergies. A friendly reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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