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Our Latest Reviews

Joe 5 months ago

Wagyu Steak Tartare

Recently spent the evening at The Franklin Room, Franklin St (Kevin?), with a couple of pals. The Franklin Room is a true diamond in the rough. We went to drink scotch and ended up also eating after we saw the quality of the food being sent out to the tables. Scotch selections are fabulous. Peter is awesome. I (really) can't tell you how good. He swore me to secrecy? We did a couple of appetizers (Lamb chops, steak tartare, mushroom tartine) while drinking Scotch. All were excellent. Both in terms of flavor and texturally. The environment is fabulous. The foods are excellent. Soo much better than you would expect from a sub-terrain Chicago bar. If you don't go to The Franklin Room you are really missing one of those local gems that everyone cherishes. Book your table at The Franklin Room immediately.



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